French Butter Dish

Description

Handcrafted French butter dish to keep your butter fresh, soft, and ready to spread.

It is dishwasher safe, but for the longevity of the glaze, hand washing is recommended.

How to use a French Butter Dish

A French butter dish keeps butter fresh and spreadable without refrigeration.

1. Fill the base with cold water (about 1–2 cm). Tip: Use salted water for best results, especially in warmer rooms.
2. Press softened butter firmly into the lid. Remove any air pockets.
3. Place the lid upside down into the base so the butter is sealed by the water. The rim of the inner container must be covered by the water.
4. Store at room temperature, away from direct heat or sunlight.
5. Change the water every 2–3 days to keep the butter fresh.
6. If you follow all the above steps, the butter can keep fresh up to 4 weeks without a fridge.