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How to Use a French Butter Dish
A French butter dish keeps butter fresh and spreadable without refrigeration.
- Fill the base with cold water (about 1–2 cm). Tip: Use salted butter for best results, especially in warmer rooms.
- Press softened butter firmly into the lid. Remove any air pockets.
- Place the lid upside down into the base so the butter is sealed by the water.
- Store at room temperature, away from direct heat or sunlight.
- Change the water every 2–3 days to keep the butter fresh.
